LIVRES DE CUISINE

Coming October 8th. Yotam Ottolenghi—the beloved chef who has captured the hearts of homecooks looking for inspiration and great-tasting cooking...

Take the stress out of weeknights with 100 easy, quick, and flavourful recipes from NYT Cooking. It’s Tuesday, 4 p.m. What’s for dinner...

The Life-Changing Magic of Baking is a beginner’s guide to baking, with secrets from social media sensation and award-winning baker, Joy WilsonLear...

In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Insta...

The hardest-working pan in the kitchen gets its moment to shine.America's Test Kitchen pushes the limit what you can make in a skillet with 200+...

Growing up a second-generation Hungarian Jew meant Jeremy Salamon spent a lot of time with family, gathered around a good meal. Jeremy honored both...

In The Mediterranean Dish: Simply Dinner beloved blogger and bestselling author Suzy Karadsheh offers more than 125 recipes for incredibly delic...

Discover the delicious flavours of the Mediterranean, Middle East and North Africa in this book from bestselling cookery writer Diana Henry.A culin...

Celebrity chef and TV host Chuck Hughes shares sure-fire advice and 85 of his favourite recipes to cook at home for friends and family. These da...

A beautiful new edition of the classic Indian cookbook by Madhur Jaffrey, with all-new recipes, illustrations, and a new foreword by the author. I...

Grab your cocktail shaker, you are heading back to the Roaring Twenties. Cloistered behind secret doors, hidden from view except for those in the k...

This special 10th anniversary edition features over 200 new recipes, more photos, and updated recommendations on must-have equipment!America’s Test...

This special 10th anniversary edition features over 200 new recipes, more photos, and updated recommendations on must-have equipment!America’s Test...

Bring easy, home-cooked comfort to your table every night of the week with over 120 "recipes for real life" from the creator of the beloved...

Melbourne food people and out of towners in the know quickly formed a queue at Andreas Papadakis's tiny city eatery when word of his astonishin...

Celebrate Ukraine’s independent spirit and unique culture in 100 recipes from the “powerhouse” chef “on the frontlines of defending democra...

Champagne and sparkling wine are the liquid symbols of celebration, good cheer, and conviviality. But they can also be the star of more complex dr...

Elevate your home entertaining with the ultimate guide to hosting unforgettable dinner parties and celebrations with BIG NIGHT. When Katherine Lew...

A Most Anticipated Cookbook of 2024 by Food Network and Epicurious "By sharing his food, Edy shares every beautiful part of himself, and it just ma...

NEW YORK TIMES BESTSELLER Make pizza night a weekly tradition with these 52 seasonal pizzas paired with salads for a complete meal—from the award-...

For everyone who loves to garden or cook, this is a sensational cookbook celebrating the beauty of freshly grown produce. The Side Gardener is th...

From the beloved New York Times bestselling author of Indian-ish and Cooking at Home, an illustrated cookbook for kids and their parents that draws...

Named a Best Cookbook of 2023 by The New York Times and Serious EatsJames Beard Award winner Kevin Pang and his dad Jeffrey, hosts of the hit Ameri...

Cheese saisonnier et Charcuterie pour les célébrations annuelles et les rassemblements élevés Avec un chapitre pour l’hiver, le printemps, l’été e...

There are many pieces to the mental wellness puzzle, and in their second cookbook, certified nutritionists Tamara Green and Sarah Grossman focus on...

In Plant Magic, Desiree shares approachable ways to incorporate plants into your meals, along with how to dial up your pantry andtricks for coaxing...

Sophie and Bobby, artisanal jam makers and co-founders of Kitten and the Bear, share a heart-warming collection of over 90 recipes to create your o...

Bread may be familiar and even ordinary, but A Book About Bread is exceptional and surprising. Accessible and clear, A Book About Bread teaches you...

Self-proclaimed SoCal beach girl Carissa Stanton first earned her nickname Brocc, not because of an obsession with broccoli (though she thinks it’s...

ONE OF THE BEST COOKBOOKS OF SPRING 2024: Eater, Epicurious • ONE OF THE TOP 10 COOKBOOKS OF SPRING 2024: Food & Wine“Lidey subscribes to the s...

Introducing JANG. In this first book on the subject in English, South Korea’s best chef shows readers how to cook with jangs—the sauces that are t...

From the experts at the prestigious Silver Spoon Kitchen, this definitive collection of pasta recipes features 150 illustrations of this mo...

Le livre indispensable pour réussir tous vos repas : convivialité, générosité et recettes délicieuses assurées !. Plus de 150 recettes cultes d'ap...

"Laurent's attention to detail and wholesome choice of ingredients reminds me of some of the greatest Michelin-star chefs I know. His food ...

A cookbook is full of laidback food that's absolutely packed with flavour.Sundays are special. Yes, sometimes we might feel like we're slowly dyin...

The French Chef Cookbook is a comprehensive (Aïoli to Velouté, Bouillabaisse to Ratatouille) collection of more than 300 classic French r...

In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teach...