{"product_id":"something-from-nothing","title":"Something from Nothing","description":"\u003cp data-start=\"45\" data-end=\"252\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eAlison Roman\u003c\/span\u003e\u003c\/span\u003e is a bestselling cookbook author and food writer known for her simple, flavor-driven recipes and relaxed, modern approach to home cooking.\u003c\/p\u003e\n\u003cp data-start=\"254\" data-end=\"656\"\u003e\u003cstrong data-start=\"254\" data-end=\"274\"\u003eBook Description\u003c\/strong\u003e\u003cbr data-start=\"274\" data-end=\"277\"\u003e\u003cem data-start=\"277\" data-end=\"301\"\u003eSomething from Nothing\u003c\/em\u003e is a New York Times bestselling cookbook featuring over 100 easy, pantry-focused recipes designed to turn basic ingredients into deeply flavorful meals. Built around the idea of cooking with what you already have, the book encourages a flexible and intuitive style of home cooking using shelf-stable staples like canned goods, grains, spices, and sauces.\u003c\/p\u003e\n\u003cp data-start=\"658\" data-end=\"988\"\u003eFrom quick snacks and soups to hearty pastas, vegetables, beans, grains, meats, and seafood, each recipe is crafted to be simple yet impressive. Signature dishes include kimchi-tomato soup with rice and a soft egg, roasted squash with browned butter dates, saucy eggplant pasta, and crispy baked beans with mushrooms and parmesan.\u003c\/p\u003e\n\u003cp data-start=\"990\" data-end=\"1186\"\u003eWith warm writing and practical techniques, this cookbook helps home cooks create satisfying meals with minimal effort and maximum flavor—perfect for both everyday cooking and casual entertaining.\u003c\/p\u003e\n\u003cp data-start=\"1188\" data-end=\"1209\"\u003e\u003cstrong data-start=\"1188\" data-end=\"1207\"\u003eProduct Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1210\" data-end=\"1440\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-section-id=\"44at75\" data-start=\"1210\" data-end=\"1243\"\u003eTitle: Something from Nothing\u003c\/li\u003e\n\u003cli data-section-id=\"9q2i7i\" data-start=\"1244\" data-end=\"1268\"\u003eAuthor: Alison Roman\u003c\/li\u003e\n\u003cli data-section-id=\"w1ggv4\" data-start=\"1269\" data-end=\"1303\"\u003eGenre: Cookbook \/ Home Cooking\u003c\/li\u003e\n\u003cli data-section-id=\"ykqjem\" data-start=\"1304\" data-end=\"1354\"\u003eFocus: Pantry-based, simple ingredient recipes\u003c\/li\u003e\n\u003cli data-section-id=\"1nn94a\" data-start=\"1355\" data-end=\"1440\" data-is-last-node=\"\"\u003eIncludes: 100+ recipes for snacks, soups, vegetables, pasta, beans, meats, and more\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Penguin Random House Canada","offers":[{"title":"Default Title","offer_id":44528952541267,"sku":"9781984826411","price":50.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/files\/SomethingfromNothing.jpg?v=1777106726","url":"https:\/\/cookery-store.ca\/fr\/products\/something-from-nothing","provider":"Cookery","version":"1.0","type":"link"}