Dara Sutin is a classically trained Cordon Bleu Chef, Food Stylist, Recipe Developer & Restaurant Consultant who splits her time between London, United Kingdom and her hometown of Toronto, Canada.
After living and studying in Paris, France Dara decided to pursue her true passion by enrolling in the prestigious Grand Diplome at Le Cordon Bleu in London, United Kingdom. A passionate baker, she went on to hone her skills working as a Pastry Chef at Ottolenghi in London before shifting directions to pursue her career as a Restaurant Consultant, Food Stylist, Recipe Developer and Ghost Writer. Dara’s passion for food has allowed her to gain invaluable experience in restaurant consulting, recipe development, and also as a personal chef for private clients. With a strong desire to share her knowledge and passion for food, she continues to explore a variety of opportunities across all areas of the food industry. http://darasutin.com/
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