Meet Chef Janet Armstrong

Janet Armstrong, George Brown College trained Chef and mother of 3, knows her way around the kitchen and would like very much to impart that knowledge to you.  With Diplomas in both Culinary and Nutrition Management Janet has worked in a variety of food businesses from factories to neighbourhood pubs, social enterprise to private catering and long term care.  Five years of teaching experience with diverse groups and lots of global culinary adventures make her an ideal partner in the kitchen. Surrounded by foodie friends and family in this neighbourhood for more than 20 years Janet has a thorough understanding of the food landscape and our place in it. 


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