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Sugar Cookies

Easy dough to handle, great for kids!
Makes about 3 dozen cookies



1/2 cup butter
1/4 cup shortening
2 eggs
1 tsp vanilla
2-1/4 cups all-purpose flour
1-1/2 tsp baking powder
1/4 tsp salt


* Beat butter, shortening, eggs and vanilla in large bowl at medium speed until light and creamy.

* Combine flour, baking powder and salt. Add to creamed mixture, mixing on low speed until well blended.

* Cover dough or place in plastic bag and chill for 1-2 hours

* Preheat oven to 375°F

* Roll half of dough at a time to 1/4 inch thickness. Cut into desired shapes using Halloween cookie cutters. 

* Place on baking sheets covered with parchment paper. Sprinkle with coloured sugars or leave plain to decorate when cool.

* Bake for 8 to 10 minutes, or until edges are light brown ( time will vary with cookie size)


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