Wednesdays, April 22 to June 17, 2020, 3:45 to 5:15 pm
Hands-On For 8 To 12 Year-Olds
In this program, your junior cooks will be guided through a different skill, and recipes each week including knife handling, stove-top safety, fresh pasta, yeast doughs, and many other kitchen essentials. Kids will learn multicultural cooking and classic techniques that they can reproduce at home while gaining kitchen confidence, eating delicious snacks and making new friends.
Monday, July 6th to Friday, July 10th, 2020 9:00 am to 12:30 pm, Hands-On Send your kids on a culinary trip around the world with the...View full product details
Monday, August 10th to August 14th, 2020 9:00 am to 12:30 pm, Hands-On Send your kids on a culinary trip around the world with the Chefs at...View full product details
Thursday, April 9, 7 pm - 9:30 pm. Hands-On (previously Wed. Mar. 25) Cast iron cookware is extremely versatile and easy to use. The original...View full product details
Wednesday, April 29, 7 pm - 9:30 pm. Hands On.(previously Mar. 27) Malaysian street food is exciting, eclectic and bursting with a myriad of flavours....View full product details
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