Wednesdays, April 22 to June 17, 2020, 3:45 to 5:15 pm
Hands-On For 8 To 12 Year-Olds
In this program, your junior cooks will be guided through a different skill, and recipes each week including knife handling, stove-top safety, fresh pasta, yeast doughs, and many other kitchen essentials. Kids will learn multicultural cooking and classic techniques that they can reproduce at home while gaining kitchen confidence, eating delicious snacks and making new friends.
Tuesday March 10th, 7 pm - 9:30 pm, Hands On Modern Irish Cuisine is so much more than corned beef, boiled cabbage and green beer!...View full product details
Tuesday, February 11, 7 pm - 9:30 pm. Hands On To create the perfect vegetarian dinner party, Chef Paula Bambrick has created an easy but...View full product details
Tuesday, March 24, 7 pm - 9:30 pm. Hands-On. Cast iron cookware is extremely versatile and easy to use. The original kitchen workhorse, with Its...View full product details
Friday, March 13, 7 pm - 9:30 pm. Hands On Bistro food is casual and easy to prepare. Perfect for relaxed entertaining with friends or...View full product details
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