Mondays, January 20 to March 23, 2020, 3:45 to 5:15 pm
Hands-On For 8 To 12 Year-Olds
Kitchen Expert, Pat Moynihan, will guide junior cooks through a different skill, and recipe each week including knife handling, stove-top safety, fresh pasta, yeast doughs, and many other kitchen essentials. Kids will learn multicultural cooking and classic techniques that they can reproduce at home while gaining kitchen confidence, eating delicious snacks and making new friends.
Friday, December 6, 2019, 9 am to 12:30 pm, Hands-On (8yrs - 12yrs) Herald in the holiday season and join kitchen expert Pat Moynihan to...View full product details
Wednesday, December 11, 7 pm - 9:30 pm, Hands On Join Cookery ‘veteran’, Chef Jessica Roberts, and perfect your pastry! Together, we will focus in...View full product details
Tuesday, January 7th, 7 pm to 9:30 pm, Hands-On Join us for artisanal pasta-making with Chef Joyce Singh. Not only is it easy to learn it's...View full product details
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