FREE CANADA-WIDE SHIPPING on orders over $100! Free neighbourhood delivery for orders $100+


Afterschool, Jan. 20 - Mar. 23, Roncesvalles

Mondays, January 20 to March 23, 2020, 3:45 to 5:15 pm
Hands-On For 8 To 12 Year-Olds

Kitchen Expert, Pat Moynihan, will guide junior cooks through a different skill,  and recipe each week including knife handling, stove-top safety, fresh pasta, yeast doughs, and many other kitchen essentials. Kids will learn multicultural cooking and classic techniques that they can reproduce at home while gaining kitchen confidence, eating delicious snacks and making new friends. 

Type: Cooking Classes

Join our newsletter and get 10% off your first order!