Everything you ever wanted to know about barbeque.
Have you ever wondered if you can make good barbecue without a smoker, pit, or grill? If you need to use a rub or marinade? Not sure what a brisket is, whether you need to trim it, and if so, how? In BBQ&A with Myron Mixon, bestselling author and TV personality Myron Mixon answers the questions most frequently asked of him during his many live cooking demos, TV appearances, and private cooking classes. Myron’s lively, informative answers are paired with practical visuals and cover techniques and methods, flavors and preparations, recipes and formulas—all collected in one place for the first time by the winningest man in barbecue.
Monday, July 6th to Friday, July 10th, 2020 9:00 am to 12:30 pm, Hands-On Send your kids on a culinary trip around the world with the...View full product details
Monday, August 10th to August 14th, 2020 9:00 am to 12:30 pm, Hands-On Send your kids on a culinary trip around the world with the Chefs at...View full product details
Mondays, January 20 to March 23, 2020, 3:45 to 5:15 pmHands-On For 8 To 12 Year-Olds Kitchen Expert, Pat Moynihan, will guide junior cooks through...View full product details
Monday, July 20th to Friday, July 24th, 2020, 9 am to 12:30 pmHands-On For Ages 8 To 12 Send your kids on a culinary trip around the...View full product details
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