Thursday, April 9, 7 pm - 9:30 pm. Hands-On (previously Wed. Mar. 25)
Cast iron cookware is extremely versatile and easy to use. The original kitchen workhorse, with Its natural non-stick surface, and its ability to maintain constant heat make it perfect for roasting, searing, braising, and even baking. Let Chef Paula Bambrick show you how this pan does it all! Together you will make Creamy Cheddar and Cauliflower Soup with Crispy Bacon and Shallots; Grilled Prociutto Wrapped Shrimp with Salsa Verde; Skillet Chicken Pot Pie; Mini Carrot Cakes with Cream Cheese Frosting. Before the evening is through, you will appreciate this multitasking kitchen powerhouse.
Wine paired meal, Adults, 18+ only
Monday, July 6th to Friday, July 10th, 2020 9:00 am to 12:30 pm, Hands-On Send your kids on a culinary trip around the world with the...View full product details
Monday, August 10th to August 14th, 2020 9:00 am to 12:30 pm, Hands-On Send your kids on a culinary trip around the world with the Chefs at...View full product details
Wednesday, April 29, 7 pm - 9:30 pm. Hands On.(previously Mar. 27) Malaysian street food is exciting, eclectic and bursting with a myriad of flavours....View full product details
Tuesday, Apr. 21st, 7 pm to 9:30 pm, Hands-On (previously, Mar. 17 class) Join us for artisanal pasta-making with Chef Joyce Singh. Not only is it...View full product details
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