Wednesday, January 15, 7 pm - 9:30 pm. Hands-On.
Cast iron cookware is extremely versatile and easy to use. The original kitchen workhorse, with Its natural non-stick surface, and its ability to maintain constant heat make it perfect for roasting, searing, braising, and even baking. Let Chef Paula Bambrick show you how this pan does it all! Together you will make Creamy Cheddar and Cauliflower Soup with Crispy Bacon and Shallots; Grilled Prociutto Wrapped Shrimp with Salsa Verde; Skillet Chicken Pot Pie; Mini Carrot Cakes with Cream Cheese Frosting. Before the evening is through, you will appreciate this multitasking kitchen powerhouse.
Wine paired meal, Adults, 18+ only
Wednesday, December 11, 7 pm - 9:30 pm, Hands On Join Cookery ‘veteran’, Chef Jessica Roberts, and perfect your pastry! Together, we will focus in...View full product details
Tuesday, January 7th, 7 pm to 9:30 pm, Hands-On Join us for artisanal pasta-making with Chef Joyce Singh. Not only is it easy to learn it's...View full product details
Monday, January 6th, 7 pm - 9 pm. Hands On Learn tips and tricks to creating perfect risotto that is creamy and uptious. Let Chef...View full product details
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