Food is what brings people together— be it neighbors, family, or visitors. In Catalan Food, the recipes are to be cooked leisurely and with love. Known for its wildly diverse indigenous ingredients from seafood to jamon Ibérico to strains of rice, this cookbook features traditional dishes like Paella Barcelonata (Seafood Paella) and Llom de Porc Canari (Slow-roasted Pork Loin), as well as inventive takes on classics like Tiradito amb Escalivada (Spanish Sashimi with Roasted Vegetable Purees) and Amanida de Tomàquet amb Formatge de Cabra (Texas Peach and Tomato Salad with Goat Cheese).
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