Melissa Clark (New York Times Cooking) is back with a new cookbook for all those of us addicted to our Slow Cookers, Pressure Cookers, and Instant Pots! Spicy Curried Lamb with Yogurt in an hour and a half?! Ginger Sesame Glazes Spare Ribs in an hour and 10 minutes?! Yes, please!
This cookbook is filled with 140 one pan, pot, skillet, Instant Pot, slow cooker, air fryer, etc no-fuss family dinners, including Skillet Chicken Pot Pie, Summer...View full product details
Sign up for Alison's Newsletter
MEET YOU IN YOUR INBOX!