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COOKERY 101: 8-Week Afterschool Program For 8 To 12 Year-Olds - Autumn 2018 (Cookery Yonge St.)

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Wednesdays, September 26 to November 21, 2018, 3:45 to 5:15 pm, Hands-On

Chef Jacqueline will guide junior cooks through a different skill and recipe each week including knife handling, stove-top safety, fresh pasta, yeast doughs, and many other kitchen essentials. Kids will learn multicultural cooking and classic techniques that they can reproduce at home while having fun, eating delicious snacks and making new friends. 



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