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COOKERY 101: 8-Week Afterschool Program For 8 To 12 Year-Olds - Spring 2019 (Cookery Roncesvalles)

Mondays, April 15 to June 10, 2019, 3:45 to 5:15 pm, Hands-On

Kitchen Expert, Pat Moynihan, will guide junior cooks through a different skill and recipe each week including knife handling, stove-top safety, fresh pasta, yeast doughs, and many other kitchen essentials. Kids will learn multicultural cooking and classic techniques that they can reproduce at home while having fun, eating delicious snacks and making new friends. 



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