Mondays, April 15 to June 10, 2019, 3:45 to 5:15 pm, Hands-On
Kitchen Expert, Pat Moynihan, will guide junior cooks through a different skill and recipe each week including knife handling, stove-top safety, fresh pasta, yeast doughs, and many other kitchen essentials. Kids will learn multicultural cooking and classic techniques that they can reproduce at home while having fun, eating delicious snacks and making new friends.
Thursday, January 10, February 7, March 7, March 28, April 11, May 6, 7 pm to 9:30 pm, Hands-On Join us for artisanal pasta-making with Chef...View full product details
Saturdays, January 26th, Feb 23rd, March 16th 7pm to 9:30 pm, Hands-On Travel to the Iberian Peninsula with Chef Joyce Singh and experience Spain's unique and influential cuisine....View full product details
Monday, July 8th to Friday, July 12th or Monday, August 12th to Friday, August 16th 9:00 am to 12:30 pm, Hands-On Send your kids on a...View full product details
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