Mondays, January 21 to March 18, 2019, 3:45 to 5:15 pm, Hands-On
Kitchen Expert, Pat Moynahan, will guide junior cooks through a different skill and recipe each week including knife handling, stove-top safety, fresh pasta, yeast doughs, and many other kitchen essentials. Kids will learn multicultural cooking and classic techniques that they can reproduce at home while having fun, eating delicious snacks and making new friends.
Tuesday, February 12, 2018, 7pm to 9:30pm, Hands-On Celebrate Fall with a French menu inspired by Julia Child. Chef Sasha Gaponovitch will take you through preparing...View full product details
Saturday, January 26th, 7pm to 9:30 pm, Hands-On Travel to the Iberian Peninsula with Chef Joyce Singh and experience Spain's unique and influential cuisine. You will make Mussels...View full product details
Thursday, January 17, 2018, 7 pm to 9:30 pm, Hands-On Join Chef Sasha Gaponovitch for an evening in Tuscany. Together you will make a Northern...View full product details