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COOKERY 101: 8-Week Afterschool Program For 8 To 12 Year-Olds - Winter 2019 (Cookery Roncesvalles Ave.)

Mondays, January 21 to March 18, 2019, 3:45 to 5:15 pm, Hands-On

Kitchen Expert, Pat Moynahan, will guide junior cooks through a different skill and recipe each week including knife handling, stove-top safety, fresh pasta, yeast doughs, and many other kitchen essentials. Kids will learn multicultural cooking and classic techniques that they can reproduce at home while having fun, eating delicious snacks and making new friends. 



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