Wednesdays, January 23 to March 20, 2019, 3:45 to 5:15 pm, Hands-On
Chef Jacqueline will guide your junior cooks through a different skill and recipe each week including knife handling, stove-top safety, fresh pasta, yeast doughs, and many other kitchen essentials. Kids will learn multicultural cooking and classic techniques that they can reproduce at home while having fun, eating delicious snacks and making new friends.
November 17th, 7pm to 9:30pm, Hands-On. Join Chef Joyce Singh for an evening of Moroccan cuisine. Explore the flavours and spices of North Africa while you...View full product details
Wednesday, February 13th, 2019, 7-10 pm, Hands-On A feast in honour of love with Chef Paula Bambrick's stylish recipes;...View full product details
Friday, March 15th, 2019, 7-10 pm, Hands-On ...View full product details
Thursday, January 10, February 7, March 7, March 28, April 11, May 6, 7 pm to 9:30 pm, Hands-On Join us for artisanal pasta-making with Chef...View full product details
KNIVES NEED SHARPENING?
SIGN UP FOR OUR KNIFE SHARPENING REMINDERS, AND GET 10% OFF YOUR NEXT ONLINE PURCHASE.