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COOKERY 101: 8-Week Afterschool Program For 8 To 12 Year-Olds - Winter 2019 (Cookery Yonge)

Wednesdays, January 23 to March 20, 2019, 3:45 to 5:15 pm, Hands-On

Chef Jacqueline will guide your junior cooks through a different skill and recipe each week including knife handling, stove-top safety, fresh pasta, yeast doughs, and many other kitchen essentials. Kids will learn multicultural cooking and classic techniques that they can reproduce at home while having fun, eating delicious snacks and making new friends. 



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