Thursday, October 18th, 7pm to 9pm, Hands-On
In this engaging class Chef Paula Bambrick will teach you the basics of bread baking including proofing yeast, mixing, kneading, and shaping of loaves & rolls. Participants will make a loaf of Buttermilk Whole Wheat Bread; Crescent Dinner Rolls, and Olive Buns. Enjoy a fun evening and take home the confidence to become a regular bread baker.
This complex oil is moderately green and charismatic with layers of parsley, pear and pine nuts, bitter and spicy with a sweet finish. Ideally paired...View full product details
Removes lime and hard water deposits, permanent marker, grease, and those hard to clean stains.View full product details