Wednesday, January 16th, 7pm to 9pm, Hands-On
In this engaging class, Chef Paula Bambrick will teach you the basics of bread baking including proofing yeast, mixing, kneading, and shaping of loaves & rolls. Participants will make a loaf of Buttermilk Whole Wheat Bread; Crescent Dinner Rolls, and Olive Buns. Enjoy a fun evening and take home the confidence to become a regular bread baker.
Tuesday, February 12, 2018, 7pm to 9:30pm, Hands-On Celebrate Fall with a French menu inspired by Julia Child. Chef Sasha Gaponovitch will take you through preparing...View full product details
Saturday, January 26th, 7pm to 9:30 pm, Hands-On Travel to the Iberian Peninsula with Chef Joyce Singh and experience Spain's unique and influential cuisine. You will make Mussels...View full product details
Mondays, January 21 to March 18, 2019, 3:45 to 5:15 pm, Hands-On Kitchen Expert, Pat Moynahan, will guide junior cooks through a different skill and recipe each...View full product details