Thursday, October 18th, 7pm to 9pm, Hands-On
In this engaging class Chef Paula Bambrick will teach you the basics of bread baking including proofing yeast, mixing, kneading, and shaping of loaves & rolls. Participants will make a loaf of Buttermilk Whole Wheat Bread; Crescent Dinner Rolls, and Olive Buns. Enjoy a fun evening and take home the confidence to become a regular bread baker.
Thursday, November 8th, Saturday November 24th, or Thursday, December 13th, 7 pm to 9:30 pm, Hands-On Join us for artisanal pasta-making with Chef Joyce Singh. Not only is...View full product details
Monday, October 22nd, or November 17th, 7pm to 9:30pm, Hands-On. Join Chef Joyce Singh for an evening of Moroccan cuisine. Explore the flavours and spices of North...View full product details