Thursday, November 22nd, 7pm to 9:30pm, Hands-On
Learn how cheese is made. Sample a variety of cheeses while we discuss the different styles of cheese and the diverse milks used in creating cheese.
Make and enjoy 2 cheesy appetizers: Herbed Gougère and Fig, Gorgonzola and Crispy Pancetta Tarts. Create a show stopping cheese and charcuterie board!
Wine Pairings included.
This complex oil is moderately green and charismatic with layers of parsley, pear and pine nuts, bitter and spicy with a sweet finish. Ideally paired...View full product details
Removes lime and hard water deposits, permanent marker, grease, and those hard to clean stains.View full product details