Thursday, November 22nd, 7pm to 9:30pm, Hands-On
Learn how cheese is made. Sample a variety of cheeses while we discuss the different styles of cheese and the diverse milks used in creating cheese.
Make and enjoy 2 cheesy appetizers: Herbed Gougère and Fig, Gorgonzola and Crispy Pancetta Tarts. Create a show stopping cheese and charcuterie board!
Wine Pairings included.
Thursday, September 13th; or Thursday, November 8th, 2018; or Thursday, December 13th, 7 pm to 9:30 pm, Hands-On Join us for artisanal pasta-making with Chef Joyce Singh. Not...View full product details
Wednesday, Apr 9th, 7-9:30pm, Hands-On Have you considered making Paris’ most treasured treat at home, but are intimidated by Macarons’ reputation as the pastry world’s toughest?...View full product details