Thursday, November 22nd, 7pm to 9:30pm, Hands-On
Learn how cheese is made. Sample a variety of cheeses while we discuss the different styles of cheese and the diverse milks used in creating cheese.
Make and enjoy 2 cheesy appetizers: Herbed Gougère and Fig, Gorgonzola and Crispy Pancetta Tarts. Create a show stopping cheese and charcuterie board!
Wine Pairings included.
Saturday, November 10th 2018, 7 pm to 9:30 pm, Hands-On Travel to Thailand with Chef Joyce Singh and learn sum rap Thai; 'the way Thais eat' and how to balance...View full product details
November 17th, 7pm to 9:30pm, Hands-On. Join Chef Joyce Singh for an evening of Moroccan cuisine. Explore the flavours and spices of North Africa while you...View full product details
Tuesday, February 12, 2018, 7pm to 9:30pm, Hands-On Celebrate Fall with a French menu inspired by Julia Child. Chef Sasha Gaponovitch will take you through preparing...View full product details