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COOKERY 101: The Cheese Course With Chef Paula Bambrick (Cookery Roncesvalles)

Thursday, November 22nd, 7pm to 9:30pm, Hands-On

Learn how cheese is made. Sample a variety of cheeses while we discuss the different styles of cheese and the diverse milks used in creating cheese.

Make and enjoy 2 cheesy appetizers: Herbed Gougère and Fig, Gorgonzola and Crispy Pancetta Tarts. Create a show stopping cheese and charcuterie board!

Wine Pairings included.

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