Thursday, January 17th, 7 pm to 9 pm, Hands-On
In this engaging class Chef Paula Bambrick will teach you the basics of bread baking including proofing yeast, mixing, kneading, and shaping of loaves & rolls. Participants will make a loaf of Buttermilk Whole Wheat Bread; Crescent Dinner Rolls, and Olive Buns. Enjoy a fun evening and take home the confidence to become a regular bread baker.
Friday, January 11th, Fridays, February 8th, March 8th, April 12th - 7 pm to 9:30 pm, Hands-On Join us for artisanal pasta-making with Chef Joyce Singh....View full product details
Tuesdays, February 12 & March 12th, 7pm to 9pm, Hands-On Sharpen your knife skills with Cookery veteren Chef Jessica Roberts in our most popular 101. Learn what the...View full product details
Saturday, February 16th, 7pm - 9:30pm - Hands-on Join us for some 'French bistro coziness' this winter, in this series of 3 classes from Chef...View full product details