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COOKERY 101: Basic Bread Baking With Chef Paula Bambrick (Cookery Yonge Street)

Thursday, January 17th, 7 pm to 9 pm, Hands-On

In this engaging class Chef Paula Bambrick will teach you the basics of bread baking including proofing yeast, mixing, kneading, and shaping of loaves & rolls. Participants will make a loaf of Buttermilk Whole Wheat Bread; Crescent Dinner Rolls, and Olive Buns. Enjoy a fun evening and take home the confidence to become a regular bread baker.

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