Thursday, March 22nd, 7 - 9 pm, Hands-On
Join Chef Paula Bambrick for leftovers on purpose. Together you will make Grilled Citrus Chicken with Herbed Quinoa which becomes Asian Noodle Salad with Spiced Chicken and then Miso Glazed Salmon with Rice and Stir Fried Vegetables turns into Salmon Panzanella. You will make and eat all four dishes in two hours!
Saturdays: March 10th, Or April 14th, 2018, 7 - 9:30 pm, Hands-On Join Chef Joyce Singh on a trip to the "green heart of Italy"...View full product details
Wednesday, April 19th, 7pm to 9pm, Hands-On, Chef Joyce Singh helps you bring your A-game to home cooking with these two healthy and delicious vegetarian...View full product details
Saturdays: February 3rd Or , February 24th, Or April 7th, 2018, 7 - 9:30pm, Hands-On Travel to the Asian Subcontinent with Chef Joyce Singh where you...View full product details