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WEEKDAY GOURMET: Cook Once Eat Twice With Chef Paula Bambrick

Thursday, March 22nd, 7 - 9 pm, Hands-On

Join Chef Paula Bambrick for leftovers on purpose. Together you will make Grilled Citrus Chicken with Herbed Quinoa which becomes Asian Noodle Salad with Spiced Chicken and then Miso Glazed Salmon with Rice and Stir Fried Vegetables turns into Salmon Panzanella. You will make and eat all four dishes in two hours! 

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