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COOKERY 101: Cooking With Beer

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Tuesday, June 12th, 2018, 7 pm to 9 pm, Hands-On

Chef Sasha Gaponovitch teaches you to harness the rich and earthy taste of beer for her take on a classic menu. Together you will make Endive & Orange Salad With Stout Vinegar; Seared Chicken With Crispy Skin & Mushroom Beer Sauce. And for dessert: a luxurious Caramel, Toffee & Beer Chocolate Cake. Adult beverages available a la carte. Enjoy the depth of flavour that adding beer brings to your home cooking.



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