Tuesday, June 12th, 2018, 7 pm to 9 pm, Hands-On
Chef Sasha Gaponovitch teaches you to harness the rich and earthy taste of beer for her take on a classic menu. Together you will make Endive & Orange Salad With Stout Vinegar; Seared Chicken With Crispy Skin & Mushroom Beer Sauce. And for dessert: a luxurious Caramel, Toffee & Beer Chocolate Cake. Adult beverages available a la carte. Enjoy the depth of flavour that adding beer brings to your home cooking.
Saturdays: March 10th, Or April 14th, 2018, 7 - 9:30 pm, Hands-On Join Chef Joyce Singh on a trip to the "green heart of Italy"...View full product details
Wednesday, April 19th, 7pm to 9pm, Hands-On, Chef Joyce Singh helps you bring your A-game to home cooking with these two healthy and delicious vegetarian...View full product details
Saturdays: February 3rd Or , February 24th, Or April 7th, 2018, 7 - 9:30pm, Hands-On Travel to the Asian Subcontinent with Chef Joyce Singh where you...View full product details