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COOKERY 101: Gluten Free Living (Cookery Yonge St.)

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Tuesday, May 15th, 2018, 7pm to 9pm, Hands-On

Chef Jacqueline Mahovlich will help you to navigate the gluten-free world and give you the skills and confidence to cook well without wheat. Tonight you will make  Asparagus, Feta & Quinoa Salad, Chicken Saltimbocca With Creamy Polenta and Strawberry Rhubarb Oat Crisp With Whipped Vanilla Crème Fraiche. Learn to use various alternative grains and cooking techniques with this bright spring menu.



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