Wednesday, May 16th, 2018, 7pm to 9pm, Hands-On
Chef Jacqueline Mahovlich will help you to navigate the gluten-free world and give you the skills and confidence to cook well without wheat. Tonight you will make Asparagus, Feta & Quinoa Salad, Chicken Saltimbocca With Creamy Polenta and Strawberry Rhubarb Oat Crisp With Whipped Vanilla Crème Fraiche. Learn to use various alternative grains and cooking techniques with this bright spring menu.
Wednesday, April 19th, 7pm to 9pm, Hands-On, Chef Joyce Singh helps you bring your A-game to home cooking with these two healthy and delicious vegetarian...View full product details
Saturdays: February 3rd Or , February 24th, Or April 7th, 2018, 7 - 9:30pm, Hands-On Travel to the Asian Subcontinent with Chef Joyce Singh where you...View full product details
Wednesday, May 2nd, 7 pm to 9: 30 pm, Hands-on Just in time for this spring celebration Chef Paula Bambrick's Mexican menu will inspire you to create your own Fiesta. Together...View full product details