Thursday, October 25th, 2018, 7pm to 9pm, Hands-On
Chef Jacqueline Mahovlich will help you to navigate the gluten-free world and give you the skills and confidence to cook well without wheat. Tonight you will make mache & mixed greens w/ apple cider vinaigrette to start, Fish En Papillote with Haricots Verts, and Lemon Saffron Millet Pilaf. Finish the evening with gluten-free Blondies. Learn to use various alternative grains and cooking techniques with this warm Fall menu.
Thursday, September 13th; or Thursday, November 8th, 2018; or Thursday, December 13th, 7 pm to 9:30 pm, Hands-On Join us for artisanal pasta-making with Chef Joyce Singh. Not...View full product details
Wednesday, Apr 9th, 7-9:30pm, Hands-On Have you considered making Paris’ most treasured treat at home, but are intimidated by Macarons’ reputation as the pastry world’s toughest?...View full product details