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COOKERY 101: Gluten Free Living (Cookery Roncesvalles)

Thursday, October 25th, 2018, 7pm to 9pm, Hands-On

Chef Jacqueline Mahovlich will help you to navigate the gluten-free world and give you the skills and confidence to cook well without wheat. Tonight you will make mache & mixed greens w/ apple cider vinaigrette to start, Fish En Papillote with Haricots Verts, and Lemon Saffron Millet Pilaf.  Finish the evening with gluten-free Blondies. Learn to use various alternative grains and cooking techniques with this warm Fall menu.



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