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COOKERY 101: Gnocchi & Gnudi (Cookery Yonge St.)


Thursday, May 24th, 2018, 7pm to 9pm, Hands-On

Cookery presents a fresh spring menu that takes the mystery out of gnocchi and gives you the confidence to make it at home. Join us for an evening of Italian favourites and learn to make traditional Potato Gnocchi with a touch of sweet potato served with Peas, Leeks & Brown Butter Sauce; Beet Gnudi With Spring Greens & Herb Pesto. Add in a Roasted Radicchio Salad, a selection of a la carte wines and your evening is set. Buon appetito! 

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