Thursday, May 24th, 2018, 7pm to 9pm, Hands-On
Cookery presents a fresh spring menu that takes the mystery out of gnocchi and gives you the confidence to make it at home. Join us for an evening of Italian favourites and learn to make traditional Potato Gnocchi with a touch of sweet potato served with Peas, Leeks & Brown Butter Sauce; Beet Gnudi With Spring Greens & Herb Pesto. Add in a Roasted Radicchio Salad, a selection of a la carte wines and your evening is set. Buon appetito!
Saturdays: March 10th, Or April 14th, 2018, 7 - 9:30 pm, Hands-On Join Chef Joyce Singh on a trip to the "green heart of Italy"...View full product details
Wednesday, April 19th, 7pm to 9pm, Hands-On, Chef Joyce Singh helps you bring your A-game to home cooking with these two healthy and delicious vegetarian...View full product details
Saturdays: February 3rd Or , February 24th, Or April 7th, 2018, 7 - 9:30pm, Hands-On Travel to the Asian Subcontinent with Chef Joyce Singh where you...View full product details