Thursday, March 15th, 2018, 7- 9 pm, Hands-On
Chef Sasha Gaponovich shares her expertise and takes the mystery out of gnocchi. Join us for an evening of Italian favourites and learn to make Potato Gnocchi With Roasted Squash, Brown Butter & Sage and then Ricotta Gnudi With Sauteed Garlic, Mushrooms & Wilted Spinach. Add in a Wilted Kale Salad, a selection of a la carte wines and your evening is set. Buon appetito!
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