Tuesday, May 29, 2018, 7 pm to 9 pm, Hands-On
Do you think you should be eating more fish but not sure how to cook it? Chef Paula to the rescue with recipes from everyday dinners to party-worthy dishes. You will learn to make Crab Beignets With Lemon-Lime Aioli; Salmon Panzanella; Slow Roasted Halibut With Citrus Relish, and Seared Scallops With Tarragon Scented Brown Butter. Healthy, sustainable, and interesting!
Wednesday, April 19th, 7pm to 9pm, Hands-On, Chef Joyce Singh helps you bring your A-game to home cooking with these two healthy and delicious vegetarian...View full product details
Saturdays: February 3rd Or , February 24th, Or April 7th, 2018, 7 - 9:30pm, Hands-On Travel to the Asian Subcontinent with Chef Joyce Singh where you...View full product details
Wednesday, May 2nd, 7 pm to 9: 30 pm, Hands-on Just in time for this spring celebration Chef Paula Bambrick's Mexican menu will inspire you to create your own Fiesta. Together...View full product details