FREE SHIPPING on orders over $100!*

 

COOKERY 101: Go Fish With Chef Paula Bambrick (Cookery Yonge St.)

Loading...

Tuesday, May 29, 2018, 7 pm to 9 pm, Hands-On

Do you think you should be eating more fish but not sure how to cook it? Chef Paula to the rescue with recipes from everyday dinners to party-worthy dishes. You will learn to make Crab Beignets With Lemon-Lime Aioli; Salmon Panzanella; Slow Roasted Halibut With Citrus Relish, and Seared Scallops With Tarragon Scented Brown Butter. Healthy, sustainable, and interesting!



Related Items