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COOKERY 101: Go Fish With Chef Paula Bambrick (Cookery Yonge St.)


Tuesday, May 29, 2018, 7 pm to 9 pm, Hands-On

Do you think you should be eating more fish but not sure how to cook it? Chef Paula to the rescue with recipes from everyday dinners to party-worthy dishes. You will learn to make Crab Beignets With Lemon-Lime Aioli; Salmon Panzanella; Slow Roasted Halibut With Citrus Relish, and Seared Scallops With Tarragon Scented Brown Butter. Healthy, sustainable, and interesting!

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