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COOKERY 101: Handmade Pasta Winter 2019 (Cookery Roncesvalles Ave.)

Thursday, January 10, February 7, March 7, March 28, 7 pm to 9:30 pm, Hands-On 

Join us for artisanal pasta-making with Chef Joyce Singh. Not only is it easy to learn it's also delicious and entertaining. Together you will make an inspired pasta menu featuring fresh Fettucini Alfredo with Roasted Cauliflower and Garlic  Crumbs, as well as Butternut Squash Ravioli with Balsamic Brown Butter and Sage. Add in a Tuscan Kale Salad With Lemony Vinaigrette and your meal is complete. This hands-on experience will increase your culinary knowledge and give you confidence in the kitchen!

Wine available for purchase, adults only.



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