Thursday, November 8th, Saturday November 24th, or Thursday, December 13th, 7 pm to 9:30 pm, Hands-On
Join us for artisanal pasta-making with Chef Joyce Singh. Not only is it easy to learn it's also delicious and entertaining. Together you will make an inspired pasta menu featuring Fresh Herbed Ricotta Ravioli With Olive Oil & Poached Cherry Tomatoes, and Linguine With Truffle Butter, Parsley & Pecorino. Add in a Tuscan Kale Salad With Lemony Vinaigrette and your meal is complete. This hands-on experience will increase your culinary knowledge and give you confidence in the kitchen!
Monday, October 22nd, or November 17th, 7pm to 9:30pm, Hands-On. Join Chef Joyce Singh for an evening of Moroccan cuisine. Explore the flavours and spices of North...View full product details
Thursday, November 1st, 2018, 7pm to 9:30pm, Hands-On Celebrate Fall with a French menu inspired by Julia Child. Chef Sasha Gaponovitch will take you through preparing an expertly...View full product details