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COOKERY 101: Handmade Pasta (Cookery Roncesvalles Ave.)


Fridays: May 11th, July 27th, September 14th, 7 pm to  9:30 pm, Hands-On 

Join us for artisanal pasta-making with Chef Janet Armstrong. Not only is is easy to learn it's also delicious and entertaining. Together you will make a spring inspired pasta menu featuring house favourite Fettuccine Cacio E Pepe as well as Spinach & Ricotta Ravioli. Add in a Tender Greens Salad With Lemony Vinaigrette and your meal is complete. This hands-on experience will  increase your culinary knowledge and give you confidence in the kitchen!

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