Thursday, January 10, February 7, March 7, March 28, 7 pm to 9:30 pm, Hands-On
Join us for artisanal pasta-making with Chef Joyce Singh. Not only is it easy to learn it's also delicious and entertaining. Together you will make an inspired pasta menu featuring fresh Fettucini Alfredo with Roasted Cauliflower and Garlic Crumbs, as well as Butternut Squash Ravioli with Balsamic Brown Butter and Sage. Add in a Tuscan Kale Salad With Lemony Vinaigrette and your meal is complete. This hands-on experience will increase your culinary knowledge and give you confidence in the kitchen!
Wine available for purchase, adults only.
Tuesday, February 12, 2018, 7pm to 9:30pm, Hands-On Celebrate Fall with a French menu inspired by Julia Child. Chef Sasha Gaponovitch will take you through preparing...View full product details
Mondays, January 21 to March 18, 2019, 3:45 to 5:15 pm, Hands-On Kitchen Expert, Pat Moynahan, will guide junior cooks through a different skill and recipe each...View full product details
Thursdays, January 17 & March 5, 2018, 7 pm to 9:30 pm, Hands-On Join Chef Sasha Gaponovitch for an evening in Tuscany. Together you will...View full product details