Fridays: May 11th, July 27th, September 14th, 7 pm to 9:30 pm, Hands-On
Join us for artisanal pasta-making with Chef Janet Armstrong. Not only is is easy to learn it's also delicious and entertaining. Together you will make a spring inspired pasta menu featuring house favourite Fettuccine Cacio E Pepe as well as Spinach & Ricotta Ravioli. Add in a Tender Greens Salad With Lemony Vinaigrette and your meal is complete. This hands-on experience will increase your culinary knowledge and give you confidence in the kitchen!
Saturdays: March 10th, Or April 14th, 2018, 7 - 9:30 pm, Hands-On Join Chef Joyce Singh on a trip to the "green heart of Italy"...View full product details
Wednesday, April 19th, 7pm to 9pm, Hands-On, Chef Joyce Singh helps you bring your A-game to home cooking with these two healthy and delicious vegetarian...View full product details
Saturdays: February 3rd Or , February 24th, Or April 7th, 2018, 7 - 9:30pm, Hands-On Travel to the Asian Subcontinent with Chef Joyce Singh where you...View full product details