Thursday, January 10, February 7, March 7, March 28, April 11, May 6, 7 pm to 9:30 pm, Hands-On
Join us for artisanal pasta-making with Chef Joyce Singh. Not only is it easy to learn it's also delicious and entertaining. Together you will make an inspired pasta menu featuring fresh Fettucini Alfredo with Roasted Cauliflower and Garlic Crumbs, as well as Butternut Squash Ravioli with Balsamic Brown Butter and Sage. Add in a Tuscan Kale Salad With Lemony Vinaigrette and your meal is complete. This hands-on experience will increase your culinary knowledge and give you confidence in the kitchen!
Wine available for purchase, adults only.
Thursday, April 18, 7pm - 9:30pm - Hands-on Join us in exploring the rustic beauty of southeastern France with stunning Provencal recipes that you...View full product details
Saturdays, January 26th, Feb 23rd, March 16th 7pm to 9:30 pm, Hands-On Travel to the Iberian Peninsula with Chef Joyce Singh and experience Spain's unique and influential cuisine....View full product details
Monday, July 8th to Friday, July 12th or Monday, August 12th to Friday, August 16th 9:00 am to 12:30 pm, Hands-On Send your kids on a...View full product details
KNIVES NEED SHARPENING?
SIGN UP FOR OUR KNIFE SHARPENING REMINDERS, AND GET 10% OFF YOUR NEXT ONLINE PURCHASE.