Tuesday, October 16th, 2018, 7pm to 9pm, Hands-On
Take your pasta repertoire to the next level with Chef Sasha Gaponovitch’s fall menu. Together you will make Orecchiette With Sausage & Wilted Autumn Greens and then Squash Agnolotti With Wild Mushroom Marsala Sauce. Learn to make dough from scratch, hand roll simple shapes, use the machines to sheet the dough and construct stuffed pasta.
This complex oil is moderately green and charismatic with layers of parsley, pear and pine nuts, bitter and spicy with a sweet finish. Ideally paired...View full product details
Removes lime and hard water deposits, permanent marker, grease, and those hard to clean stains.View full product details