Thursday, February 5, 2019, 7pm to 9pm, Hands-On
Take your pasta repertoire to the next level with Chef Sasha Gaponovitch’s fall menu. Together you will make Orecchiette with Sausage & Wilted Autumn Greens and then Squash Agnolotti with Wild Mushroom Marsala Sauce. Learn to make dough from scratch, hand roll simple shapes, use the machines to sheet the dough and construct stuffed pasta.
Tuesday, February 12, 2018, 7pm to 9:30pm, Hands-On Celebrate Fall with a French menu inspired by Julia Child. Chef Sasha Gaponovitch will take you through preparing...View full product details
Saturday, January 26th, 7pm to 9:30 pm, Hands-On Travel to the Iberian Peninsula with Chef Joyce Singh and experience Spain's unique and influential cuisine. You will make Mussels...View full product details
Mondays, January 21 to March 18, 2019, 3:45 to 5:15 pm, Hands-On Kitchen Expert, Pat Moynahan, will guide junior cooks through a different skill and recipe each...View full product details