Tuesday, October 16th & November 13th, 2018, 7pm to 9pm, Hands-On
Take your pasta repertoire to the next level with Chef Sasha Gaponovitch’s fall menu. Together you will make Orecchiette with Sausage & Wilted Autumn Greens and then Squash Agnolotti with Wild Mushroom Marsala Sauce. Learn to make dough from scratch, hand roll simple shapes, use the machines to sheet the dough and construct stuffed pasta.
Thursday, September 13th; or Thursday, November 8th, 2018; or Thursday, December 13th, 7 pm to 9:30 pm, Hands-On Join us for artisanal pasta-making with Chef Joyce Singh. Not...View full product details
Wednesday, Apr 9th, 7-9:30pm, Hands-On Have you considered making Paris’ most treasured treat at home, but are intimidated by Macarons’ reputation as the pastry world’s toughest?...View full product details