Tuesday, October 23rd, 2018, 7pm to 9pm, Hands-On
Take your pasta repertoire to the next level with Chef Sasha Gaponovitch’s fall menu. Together you will make Orecchiette With Sausage & Wilted Autumn Greens and then Squash Agnolotti With Wild Mushroom Marsala Sauce. Learn to make dough from scratch, hand roll simple shapes, use the machines to sheet the dough and construct stuffed pasta.
Wednesday, April 19th, 7pm to 9pm, Hands-On, Chef Joyce Singh helps you bring your A-game to home cooking with these two healthy and delicious vegetarian...View full product details
Saturdays: February 3rd Or , February 24th, Or April 7th, 2018, 7 - 9:30pm, Hands-On Travel to the Asian Subcontinent with Chef Joyce Singh where you...View full product details
Wednesday, May 2nd, 7 pm to 9: 30 pm, Hands-on Just in time for this spring celebration Chef Paula Bambrick's Mexican menu will inspire you to create your own Fiesta. Together...View full product details