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COOKERY 101: Handmade Pasta Autumn 2018 (Cookery Yonge St.)

Fridays: September 14th, November 9th, November 30th, or December 7th, 2018, Hands-On

Join us for artisanal pasta-making with Chef Joyce Singh. Not only is it easy to learn it's also delicious and entertaining. Together you will make an inspired pasta menu featuring Fresh Herbed Ricotta Ravioli With Olive Oil & Poached Cherry Tomatoes, and Linguine With Truffle Butter, Parsley & Pecorino. Add in a Tuscan Kale Salad With Lemony Vinaigrette and your meal is complete. This hands-on experience will  increase your culinary knowledge and give you confidence in the kitchen!

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