Fridays: September 14th, November 9th, November 30th, or December 7th, 2018, Hands-On
Join us for artisanal pasta-making with Chef Joyce Singh. Not only is it easy to learn it's also delicious and entertaining. Together you will make an inspired pasta menu featuring Fresh Herbed Ricotta Ravioli With Olive Oil & Poached Cherry Tomatoes, and Linguine With Truffle Butter, Parsley & Pecorino. Add in a Tuscan Kale Salad With Lemony Vinaigrette and your meal is complete. This hands-on experience will increase your culinary knowledge and give you confidence in the kitchen!
Thursday, October 25, 2018, 7pm to 9pm, Hands-On Sharpen your knife skills with Chef Sasha Gaponovitch in our most popular 101 cooking class. Learn what the hardest...View full product details
Tuesday, October 2, 7pm to 9pm, Hands-On Join Chef Paula Bambrick as she shares her considerable pastry expertise to help you master pie dough and gain...View full product details
Thursday, November 15th, 2018, 7pm to 9:30pm, Hands-On Celebrate Fall with a French menu inspired by Julia Child. Chef Sasha Gaponovitch will take you through preparing an expertly...View full product details