Friday May 31st, June 14th, July 4th, August 16th- 7pm to 9:30 pm, Hands-On
Join us for artisanal pasta-making with Chef Joyce Singh. Not only is it easy to learn it's also delicious and entertaining. Together you will make an inspired pasta menu featuring fresh cut Fettucini Alfredo with Prosciutto, Peas and Parmesan Cream, well as Beet Ravioli with Aged Goat Cheese and Chive Butter. Add in an Arugula Salad with a glass of wine and your meal is complete. This hands-on experience will increase your culinary knowledge and give you confidence in the kitchen!
Wine available for purchase, adults only.
Thursday, April 18, 7pm - 9:30pm - Hands-on Join us in exploring the rustic beauty of southeastern France with stunning Provencal recipes that you...View full product details
Saturdays, January 26th, Feb 23rd, March 16th 7pm to 9:30 pm, Hands-On Travel to the Iberian Peninsula with Chef Joyce Singh and experience Spain's unique and influential cuisine....View full product details
Thursday, January 10, February 7, March 7, March 28, April 11, May 6, 7 pm to 9:30 pm, Hands-On Join us for artisanal pasta-making with Chef...View full product details
KNIVES NEED SHARPENING?
SIGN UP FOR OUR KNIFE SHARPENING REMINDERS, AND GET 10% OFF YOUR NEXT ONLINE PURCHASE.