Friday, January 11th, Fridays, February 8th & March 8th - 7 pm to 9:30 pm, Hands-On
Join us for artisanal pasta-making with Chef Joyce Singh. Not only is it easy to learn it's also delicious and entertaining. Together you will make an inspired pasta menu featuring fresh Fettucini Alfredo with Roasted Cauliflower and Garlic Crumbs, as well as Butternut Squash Ravioli with Balsamic Brown Butter and Sage. Add in a Tuscan Kale Salad With Lemony Vinaigrette and your meal is complete. This hands-on experience will increase your culinary knowledge and give you confidence in the kitchen!
Wine available for purchase, adults only.
Tuesdays, February 12 & March 5th, 7pm to 9pm, Hands-On Sharpen your knife skills with Cookery veteren Chef Jessica Roberts in our most popular 101. Learn what the...View full product details
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Friday, January 25th, 2018, 7 pm to 9:30 pm, Hands-On Travel to the Iberian Peninsula with Chef Joyce Singh and experience Spain's unique and influential cuisine. You will...View full product details