Tuesday, October 30th, 2018, 7pm to 9pm, Hands-On
Join Chef Sasha Gaponovitch for this cooking class to learn the art of handmade sausages. Together you will make three variations: turkey with cranberries and sage; smokey jalapeño, green onion and cumin; and red chili, fennel seed and orange pork sausage. It'll be hard to go back to store-bought sausages once you experience how simple and delicious they are when made from scratch.
Thursday, September 13th; or Thursday, November 8th, 2018; or Thursday, December 13th, 7 pm to 9:30 pm, Hands-On Join us for artisanal pasta-making with Chef Joyce Singh. Not...View full product details
Wednesday, Apr 9th, 7-9:30pm, Hands-On Have you considered making Paris’ most treasured treat at home, but are intimidated by Macarons’ reputation as the pastry world’s toughest?...View full product details