Thursday, January 25th, 6:30 to 8:30 pm, Hands-On
Chef Janet Armstrong brings her expertise with knives and families to this menu of winter favourites. Together kids and adults will learn essential kitchen skills and boost confidence while sharing quality time together. Bring a family member or come on your own. You will make Crostini With Grilled Eggplant Caponata; Roasted Root Vegetables; Farro With Shallots, Goat Cheese & Walnuts; Apple Strudel With Cinnamon Chantilly Cream.
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