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COOKERY 101: Knife Skills - Lunch in Mexico For Ages 8 to 12 (Cookery Yonge St.)


Friday, October 5, 2018, 9 am to 12:30 pm, Hands-On - 8yrs - 12yrs

One of the best ways to keep your kids safe in the kitchen is to teach them how to safely use and respect 'the Kitchen Knife'.  Have yours join Chef Jacqueline Mahovlich for a PA Day 'deep dive' into Knife Skills, while they make themselves an amazing Mexican feast.  They'll slice, dice, mince & chop while preparing tacos, salsa, & guacamole.  Add in homemade tortillas and a little treat and lunch is complete.

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