Friday, October 5, 2018, 9 am to 12:30 pm, Hands-On - 8yrs - 12yrs
One of the best ways to keep your kids safe in the kitchen is to teach them how to safely use and respect 'the Kitchen Knife'. Have yours join Chef Jacqueline Mahovlich for a PA Day 'deep dive' into Knife Skills, while they make themselves an amazing Mexican feast. They'll slice, dice, mince & chop while preparing tacos, salsa, & guacamole. Add in homemade tortillas and a little treat and lunch is complete.
Wednesday, April 19th, 7pm to 9pm, Hands-On, Chef Joyce Singh helps you bring your A-game to home cooking with these two healthy and delicious vegetarian...View full product details
Saturdays: February 3rd Or , February 24th, Or April 7th, 2018, 7 - 9:30pm, Hands-On Travel to the Asian Subcontinent with Chef Joyce Singh where you...View full product details
Wednesday, May 2nd, 7 pm to 9: 30 pm, Hands-on Just in time for this spring celebration Chef Paula Bambrick's Mexican menu will inspire you to create your own Fiesta. Together...View full product details