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COOKERY 101: Knife Skills (Cookery Roncesvalles Ave.)

Tuesdays: January 8th or February 26th, 2019 7pm to 9pm  Hands-On

Sharpen your knife skills with Chef Sasha Gaponovitch in our most popular 101. Learn what the hardest working tool in your kitchen can do. You will practice the correct grip, how to slice, julienne, dice, and chiffonade with expert guidance and state-of-the-art equipment. Together you will make Eggplant and Sweet Pepper Caponata with Toasted Bread, Farrotto with Shallots, Mushrooms and Parmesan, Roasted Root Veg with dressing and Stuffed Chicken Breast  
and finally and Apple Strudel with Cinnamon Chantilly Cream. Join us for an evening of skill and confidence-building along with a great meal! 

We continue to have 'teaching status' from our knife partners for this class. All participants qualify for student pricing on a student set of knives - whether it be Shun, Wusthof, or Global - which includes 3 knives - typically a 8" Cook's knife, a 6" Utility, and a 3.5" pairing knife (call us for details).  Special Student price, including Knife Skills class - $349-499 (call us for details).  Class only - $89.

Your class fee can be applied to the cost of the knife set, should you decide to purchase a 3 knife set in class.



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