Wednesday, January 9, 2019, 7pm to 9pm, Hands-On
Sharpen your knife skills with Chef Joyce Singh in our most popular 101 cooking class. Learn what the hardest working tool in your kitchen can do. You will practice the correct grip, how to slice, julienne, dice, and chiffonade with expert guidance and state-of-the-art equipment. Together you will prepare a menu of delicious sides, main, and dessert all designe to build and hone your knife skills. Join us for an evening of skill and confidence-building along with a great meal!
We continue to have 'teaching status' from our knife partners for this class. All participants qualify for student pricing on a student set of knives - whether it be Shun, Wusthof, or Global - which includes 3 knives - typically a 8" Cook's knife, a 6" Utility, and a 3.5" pairing knife (details in-store). Special Student price, including Knife Skills class - $349-499 (details in-store). Class only - $89.
Friday, January 11th, Fridays, February 8th & March 8th - 7 pm to 9:30 pm, Hands-On Join us for artisanal pasta-making with Chef Joyce Singh. Not...View full product details
Tuesdays, February 12 & March 5th, 7pm to 9pm, Hands-On Sharpen your knife skills with Cookery veteren Chef Jessica Roberts in our most popular 101. Learn what the...View full product details
Tuesday, January 22nd, 7pm - HANDS ON These meatless dishes are a welcome respite from holiday cooking overload. Great for family meals or to serve...View full product details