Tuesday, November 7th, 2017, 7 to 9 pm, Hands-On
Chef Paula Bambrick brings her considerable baking expertise to this class gluten-free baking class. No need for using gluten free mixes or flour substitutes that have minimal nutrition. Lots of recipes need no tweaking or substitutions to be gluten free. Mocha Walnut Torte; Chocolate Cloud Cake; Peanut Butter Chocolate Chip Cookies; Meringue Roulade with Fresh Berries and Mascarpone Cream Filling. Just in time for the holidays!
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