Friday, December 1st, 2017, 9 am to 12:30 pm, Hands-On
Get ready for the holiday season in this morning of baking fundamentals with Chef Janet. Together we will make Traditional Rugelach, Scottish Shortbread, Decorated Sugar Cookies, and Classic Gingerbread. There will be a savoury snack, lots of cookies to take home and new friends to make!
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Wednesday, April 19th, 7pm to 9pm, Hands-On, Chef Joyce Singh helps you bring your A-game to home cooking with these two healthy and delicious vegetarian menus. Twice Baked Goat Cheese...
Monday, September 11th 7-9pm, Hands-on, $89. Join Cookery ‘veteran’, Chef Jessica Roberts, and perfect your pastry! Together, we will focus in detail on how to get your pastry just right. We’ll...
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