Friday, January 19, 2018, 9 am to 12:30 pm, Hands-On
Chef Janet will lead young cooks on an exploration of different types of handmade pasta and sauces. Together they will make Orricchete With Pesto, Baked Lasagna Rollups With Marinara Sauce, and Classic Lemon Ricotta Cannoli for dessert. A full morning of cooking, eating and making new friends. What better way to start off a long weekend?!
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