Friday, November 17th, 2017, 9 am to 12:30 pm, Hands-On
Chef Janet takes kids through a wide range of culinary skills in this healthy and fun menu of South-of-the-border-favourites. Together they will make Individual Nachos With Guacamole & Pumpkin Seed Crema; Baked Chicken Enchiladas, and Churros With Spicy Chocolate Dip. A full morning of learning and eating with delicious snacks & new friends. What better way to spend a PA Day? Vamos niños!
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