COOKERY 101: Pasta-Making 2.0 ( Rolled, Stuffed & Shaped )

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Tuesday, February 20th, Or Friday, April 6, 7pm to 9:30 pm, Hands-On

Chef Dara Sutin teaches the art and craft of pasta making and raises your kitchen game to the next level. Together you will make Pici Cacio e Peppe; Stuffed Ravioli With Butter & Sage; Braised Rabbit Tortellini. Classic techniques, shapes and sauces will make this an evening that will enhance your cooking for years to come! Age 19+



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