Monday, September 11th 7-9pm, Hands-on, $89.
Join Cookery ‘veteran’, Chef Jessica Roberts, and perfect your pastry! Together, we will focus in detail on how to get your pastry just right. We’ll work on a Peach Cornmeal Pastry Galette, No Fail Pastry Perfect Butter Tarts, and finish with a Pate Sucree Lemon Tart.
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