Tuesday, November 21st, 2017, 7 to 9 pm, Hands-On
In this class, Mardi Michels will show you how to create great choux pastry for Éclairs, Profiteroles & Savoury Cheese Gougères . Fillings of crème pâtissière, fondant and chocolate glazes add to these classic sweet & savoury variations. You will learn new skills and techniques perfect for upcoming holiday entertaining. Discover the secrets of perfect choux pastry and impress your friends with these “looks-harder-to-make-than-they-actually-are” French treats!
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