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COOKERY 101: Pie-Making (Cookery Roncesvalles Ave.)


Wednesday, September 26th, 2018, 7 pm to 9 pm, Hands-On 

Join Chef Paula as she shares her considerable pastry expertise to help you master pie dough and gain the confidence to make it a part of your repetoire. Everyone will make their own pie with a filling of either Apple & Cinnamon or Pear & Cranberry. Finish off your pie with an easy and delicious decorated top crust. You will impress yourself and your loved-ones! 

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