Tuesday, October 2, 7pm to 9pm, Hands-On
Join Chef Paula Bambrick as she shares her considerable pastry expertise to help you master pie dough and gain the confidence to make it a part of your repertoire. Everyone will make their own pie with a filling of either Apple & Cinnamon or Pear & Cranberry. Finish off your pie with an easy and delicious decorated top crust. You will impress yourself and your loved-ones!
Thursday, October 25, 2018, 7pm to 9pm, Hands-On Sharpen your knife skills with Chef Sasha Gaponovitch in our most popular 101 cooking class. Learn what the hardest...View full product details
Fridays: September 14th, November 9th, November 30th, or December 7th, 2018, Hands-On Join us for artisanal pasta-making with Chef Joyce Singh. Not only is it...View full product details
Thursday, November 15th, 2018, 7pm to 9:30pm, Hands-On Celebrate Fall with a French menu inspired by Julia Child. Chef Sasha Gaponovitch will take you through preparing an expertly...View full product details