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COOKERY 101: Pie-Making With Chef Nancy Burkes (Cookery Roncesvalles Ave.)

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Tuesdays, May 29th, Or September 25th, 2018, 7 pm to 9 pm, Hands-On 

Pastry Chef Nancy Burkes shares her considerable pastry expertise to help you master pie dough and gain the confidence to make it a part of your repetoire. Everyone will make their own pie with a filling of either Apple & Cinnamon or Pear & Cranberry. Finish off your pie with an easy and delicious decorated top crust. You will impress yourself and your loved-ones! 



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