Thursday, May 10, 2018, 7 pm to 9 pm, Hands-On
Risotto is not just for restaurants any more! Let Chef Janet Armstrong take the mystery out of Northern Italy's favourite rice dishes from starter to dessert. Tonight you will make Arancini Stuffed With Peas & Fresh Mozzarella served with Classic Amatriciana Sauce; Mushroom Risotto with Spring Greens; Tuscan Risotto Budino with Cherries & Balsamic Reduction.
Special Promotion: Purchase a Le Creuset 3.3L Stainless Steel Risotto Pan with Lid and receive 20% off your pass to Cookery 101: Risotto! Ask in-store for details or email us at firstname.lastname@example.org.
Thursday, October 25, 2018, 7pm to 9pm, Hands-On Sharpen your knife skills with Chef Sasha Gaponovitch in our most popular 101 cooking class. Learn what the hardest...View full product details
Tuesday, Sep 25th, 7-9:30pm, Hands-On Have you considered making Paris’ most treasured treat at home, but are intimidated by Macarons’ reputation as the pastry world’s...View full product details
Fridays: September 14th, November 9th, November 30th, or December 14th, 2018, Hands-On Join us for artisanal pasta-making with Chef Joyce Singh. Not only is it...View full product details