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COOKERY 101: Risotto (Cookery Yonge St.)

Thursday, May 10, 2018, 7 pm to 9 pm, Hands-On

Risotto is not just for restaurants any more! Let Chef Janet Armstrong take the mystery out of  Northern Italy's favourite rice dishes from starter to dessert. Tonight you will make Arancini Stuffed With Peas & Fresh Mozzarella served with Classic Amatriciana Sauce; Mushroom Risotto with Spring Greens; Tuscan Risotto Budino with Cherries & Balsamic Reduction. 

Special Promotion: Purchase a Le Creuset 3.3L Stainless Steel Risotto Pan with Lid and receive 20% off your pass to Cookery 101: Risotto! Ask in-store for details or email us at

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