Thursday, May 10, 2018, 7 pm to 9 pm, Hands-On
Risotto is not just for restaurants any more! Let Chef Janet Armstrong take the mystery out of Northern Italy's favourite rice dishes from starter to dessert. Tonight you will make Arancini Stuffed With Peas & Fresh Mozzarella served with Classic Amatriciana Sauce; Mushroom Risotto with Spring Greens; Tuscan Risotto Budino with Cherries & Balsamic Reduction.
Special Promotion: Purchase a Le Creuset 3.3L Stainless Steel Risotto Pan with Lid and receive 20% off your pass to Cookery 101: Risotto! Ask in-store for details or email us at email@example.com.
Wednesday, April 19th, 7pm to 9pm, Hands-On, Chef Joyce Singh helps you bring your A-game to home cooking with these two healthy and delicious vegetarian...View full product details
Saturdays: February 3rd Or , February 24th, Or April 7th, 2018, 7 - 9:30pm, Hands-On Travel to the Asian Subcontinent with Chef Joyce Singh where you...View full product details
Wednesday, May 2nd, 7 pm to 9: 30 pm, Hands-on Just in time for this spring celebration Chef Paula Bambrick's Mexican menu will inspire you to create your own Fiesta. Together...View full product details